MGM is inviting Chef Mauro Colagreco to present the tasting menu of his three star Michelin restaurant, Mirazur, all the way from France to Macau. Without the hassle of travelling and long reservation waiting list at the top three of The World’s Best 50 Restaurants, all gourmands can enjoy this finest dining experience with exquisite French flavors and Mediterranean essence, The Taste of Mirazur, for three days only between March 27 and 29 at Grill 58 in MGM Cotai.
Chef Colagreco, who is also the celebrity consultant chef of Grill 58, MGM Cotai, received the 3-star Michelin nod from the latest Michelin Guide France 2019 for his acclaimed restaurant, Mirazur, in Menton of Southern France. Notable for dishes made with high-quality fresh ingredients, as well as the Mediterranean inspired cuisine, Chef Colagreco started his career in 2001 in France and worked with several Michelin chefs, including Bernard Loiseau, Alain Passard and Alain Ducasse, prior to the opening of Mirazur. The restaurant has been shortlisted in The World’s Best 50 Restaurants for years and climbed all the way up to third place in 2018.
The Taste of Mirazur menu in Grill 58 starts with refreshing appetizers to awaken taste buds with hints of sweet and sour flavors. The first dish is of a luscious, creamy Gillardeau oyster that carries a slightly nutty taste, layered well with shallot cream and hand-carved cucumber granita. Followed by a carpaccio dish of Carabinero prawn with Chef’s homemade olive oil and lemon sauce, topped with dices of raspberry, herbs and edible pedals to please the palates. The last appetizer is the slow-cooked organic egg paired with black truffle and corn textures, which combines three different sensations of sweet corn at one go. Its diverse yet harmonic flavors and mouthfeel is a perfect demonstration of the Chef’s thoughtful curation of delicacy.
This Mediterranean infused menu would not be completed without a dish of freshness from the sea. A main course of the North Atlantic halibut filet, seasoned with Sudashi infused butter and topped with finger lime and trout fish eggs, truly delivers the taste of the Mediterranean coast. The tender grain fed US beef tenderloin sauced perfectly with beef jus to arouse the richest flavor.
After the vivid savory courses, sweet indulgence is necessary to draw a perfect end to this feast of French delicacy. Naranjo en Flor, composed of five distinct layers of textures and flavors, with saffron cream, orange sorbet, almond foam, caramel crunches and lastly orange powder, to complete this authentic Mirazur sensational experience.
When: Wednesday–Friday, March 27–29, 2019
Where: Grill 58, MGM Cotai, Avenida da Nave Desportiva, Cotai
How much: 6-course special menu – MOP $1,388 per person (with wine pairing at MOP $1,888)
For reservation and enquiry, call +853 8806 2318 or check the event’s Facebook page
