MGM brings the not-to-be-missed Wagyumafia pop-up to Macau for the first time ever this summer! From June 14 to August 4, this world-renowned premium Wagyu brand will make a stop at Grill 58 of MGM Cotai, where a comprehensive Wagyumafia experience without any membership requirement will be offered, as well as the first-ever exclusive Wagyumafia Progressive Kaiseki Dinner to be served outside of Japan.
Sharing the same philosophy with Grill 58 in offering only the most premium cuts to all, Wagyumafia serves only the top one percent of Wagyu beef. Experience the true flavor of Wagyu, encompassed through innovative, ingredient-driven dining that merge tradition and modernity on one dining table. Driven by a passion to bring knowledge and awareness of true Wagyu to the world, Wagyumafia strives to promote authentic, Japanese-reared Wagyu in a simple yet unforgettable way.
Their founder and chef, Hisato Hamada, has been leading the brand to host over 50 series of private dinner pop-ups globally and owning four members-exclusive restaurants in Tokyo. To maintain the premium quality, the brand exclusively sources the most prestigious breeds of Wagyu from the top 20 Wagyufarmers in Japan, of whom they maintain unique relationships with, in providing the farmers a platform to showcase their craftsmanship.
The most famous and probably the most anticipated dish of all, the Cutlet Sando, fully demonstrates Wagyumafia’s divine perusal in serving the most premium Wagyu cuts. Giving a twist on the Japanese street food Katsu Sando, this signature dish features a fine and rare cut of Wagyu Beef breaded and deep fried, sandwiched between toasted Japanese milk bread, slathered with house katsu sauce, limited supply available per day. In the spirit of Wagyu and whiskey lovers, Wagyumafia Old Fashioned is sure to please all. This glass of whisky is infused with Wagyu fat’s rich beefy flavor using the unique fat-washing technique, paired with a slice of Wagyubeef jerky on the side. This special technique is also ingeniously employed in the signature Bourbon Washed Wagyu Fat Ice Cream.
In line with the new Fuerza Bruta Wayra theater party show in MGM Theater, a Pre and Post Entertainment: Wagyumafia snacks session will provide an all-rounded sensory experience to all. These special a-la-carte dishes and cocktails are priced from MOP $150*, with very limited supply per day.
When: June 14–August 4, 2019 (except Mondays)
Wagyumafia Omakase Dinner – June 14–July 13, 2019
Wagyumafia Progressive Kaiseki Dinner – July 14–August 4, 2019
Where: Grill 58, MGM Cotai, Avenida da Nave Desportiva, Cotai
How much: MOP $2,800 per person (two Fuerza Bruta show tickets will be offered to every guest who opts for the Wagyumafia full dinner experience)
For enquiry and reservation, call +853 8806 2318
