Mok Yi Kei: A Cornerstone of Streetfood Culture in Macau
Mok Yi Kei is an integral part of Macau’s history and culture, a cornerstone of Old Taipa Village rooted in extraordinarily humble beginnings. They began in 1938, and it has been passed down to three generations. Since then, they have been bestowed numerous awards and even boast five consecutive Michelin awards for the most recommended…