For those craving an exceptional and authentic Italian dining experience, Casa Don Alfonso is welcoming back Chef Ernesto Iaccarino, son of Chef Alfonso! Chef Ernesto will be presenting sustainably sourced dishes from the Don Alfonso family farm, “Le Peracciole” – in Sant’Agata, Italy. Featuring the freshest of ingredients, there’ll be seven-course lunch and dinner menus for discerning guests.
Make sure to not miss the opportunity to taste Chef Ernesto’s tomato jelly filled with mozzarella foam and fried basil, homemade tagliolini pasta with shrimp and citrus fruits; fresh chestnut lasagne with porcini mushrooms, game ragout, pecorino cheese sauce and black truffle; red snapper in a bread crust with Mediterranean herbs and asparagus and much more!
When: March 7—10, 2023
How much: 7-course “Chef Ernesto Iaccarino” menu — MOP $1,600* per person
*Prices are subject to 10% service charge.
For reservations or more information, please call +853 8803 7722 or visit their website.
For Grand Lisboa Macau enquiries, please contact +853 2828 3838 or visit their website.