Hosting an authentic culinary cooking class this summer season is Grand Lapa’s Naam Thai restaurant. Led by renowned Thai chef Pairoj Kaoropwongchai, the course takes place every Sunday, starting on July 9. Learn from Chef Pairoj as he shares his very own cooking tips and recipes with all Thai food lovers in a relaxing afternoon of cooking and learning at Naam Thai Garden.
The talented Chef Pairoj will share his very own cooking tips and recipes with all Thai food lovers. The class offers a three-hour rare opportunity to watch, learn from and cook with Chef Pairoj, including insider tips and demonstrations on how to prepare a delicious three-course Thai meal. During the class, food tasting and cooking tips sharing will take place after each course. No experience is required and classes are structured to suit everyone—from amateur enthusiasts to restaurant aficionados.
The Thai culinary classes will be held each Sunday, from 3pm to 6pm, starting on July 9. Each class is for a minimum of two persons and a maximum of six persons, priced at MOP $600 per person per class with a welcome drink, certificate, and a specially-made apron.
When: Every Sunday, 3pm – 6pm, July 9 – August 27, 2017
How much: MOP $600 per person per class
Inquiries: +853 2856 7888, www.grandlapa.com