A traditional family-style Cantonese eatery that is always packed, Hou Kong Chi Kei is famous for its roast goose, duck, barbecue pork, and chicken. Every fatty bite is delicious and served with their signature black pepper sauce. Be warned, this place is well-known and on the tourist radar, so you can be forced to wait for a table during peak dining time.
North of the Ruins of St. Paul’s, within a few minutes walking distance.