You might wonder what makes Cheong Kei so special when there is almost literally a noodle shop on every block in Macau. For one, the fifty-year-old establishment still makes noodles the old way, kneaded by hand with a bamboo tool. Their noodle dish with shrimp roe is world famous. Other favorites include their fried fish balls and fish cakes.
Just a minute’s walk from Senado Square.