There are lots of dining experiences to try this month! Beijing Kitchen has a specially crafted menu running until April focusing on Shaanxi cuisine, while Feast presents a perfect seafood lovers’ crab bash with their usual buffet on weekends! There are also amazing offers at Mandarin Oriental, Macau, so keep reading to find out what and where to eat in Macau this March!
SHAANXI SPICY BELT NOODLES AT BEIJING KITCHEN
(See featured image above)
Beijing Kitchen restaurant has crafted a very special Shaanxi food menu available to public until April 30. Shaanxi is the cradle of Chinese civilization and one of the birthplaces of Chinese culinary culture enriched with over five thousand years of history. Shaanxi food is characterized by aromatic, tasty, sour and spicy dishes that can awaken the taste buds in spring.
Grand Hyatt Macau aims to bring authentic Shaanxi flavors to Macau by using the diverse ingredients and cooking techniques evoking the major features of Shaanxi cuisine. The chefs at Beijing Kitchen have mastered the cooking skills of the chefs in Xi’an, focusing on the three main factors—quality ingredients, enriching flavor and tasteful aroma. Beijing Kitchen will be having this Shaanxi cuisine promotion until the end of April and it includes appetizers, hot dishes, noodles and dim sum.
When: March 1–April 30, 2019
Where: Beijing Kitchen, Grand Hyatt Macau, Estrada do Istmo, Cotai
How much: Each dish has its own price
For more information or reservations, call +853 8868 1930 or email them at [email protected]
A CRAB BASH AT FEAST
Ever dreamed of stuffing yourself silly with seafood? Well, here’s your chance! Feast restaurant is now including—in its Friday and Saturday nights buffet—a crab bash basket full of lobster, crab, langoustines, shrimps, tiger prawns and much more! Join this feast full of main dishes from India, China and France, and seafood, sushi, fresh fruit desserts and whatever your heart desires.
When: 6:00pm–11:00pm, Fridays and Saturdays
Where: Feast, Level 1, Sheraton Grand Macao Hotel, Cotai Central, Estrada do Istmo. s/n, Cotai
How much: MOP $488 per adult and MOP $200 per child (aged 6–12)
Reservations can be made by calling +853 8113 1200 or email [email protected]
AMALFI COAST SEAFOOD AT BENE FOOD & WINE MERCATO
La Dolce Vita is back at Sheraton Grand Macao Hotel, Cotai Central! Visit Bene Food & Wine Mercato on March 15th, this time focusing on delicacies from the Amalfi coast! This month’s unique dining concept incorporates lots of seafood. This event explores the authentic flavors of Italy every month and this doesn’t just extend to the food. Vibrant market atmosphere, indigenous wine counters and different theme-inspired interactive cooking stations will take you on a journey to experience the flavors of Italy like a true Italian.
When: Friday and Saturday, March 15 and 16, 2019
Where: Bene, Level 1, Sheraton Grand Macao Hotel, Cotai Central, Estrada do Istmo. s/n, Cotai
How much: MOP $488 per adult; MOP $200 per child (aged 6–12 years old)
Price includes entry ticket, unlimited food, wines and drinks while Marriott Bonvoy members will enjoy special discounts
For enquiries or reservations, call +853 8113 1200 or email them at [email protected]
To find out more about this event, check their Facebook page
CHINESE STYLE SUCKLING PIG AT MADAME CHING POP-UP
Madame Ching is a modern Chinese restaurant that embodies the exotic travels and adventurous spirit of its namesake. Influences of the formidable pirate’s journey around the China Sea steer the menu, with dishes that are familiar at first glance reimagined to give a surprising twist. Sample these delights at Vida Rica Restaurant as the culinary team teases your palate with dishes with interesting variations by Madame Ching.
When: Saturday, 7:30pm, March 9, 2019
Where: Pop-Up Room, Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
How much: MOP $688 per person
For reservations, call +853 8805 8918 or send an email to [email protected]
For more information, check out their Facebook event page
CHEF MATTHIAS KNILLING’S MENU AT BILLECART-SALMON CHAMPAGNE DINNER
Celebrate the 200th anniversary of Billecart-Salmon, the oldest continuously family-owned champagne house on 29 March at Vida Rica Restaurant. Enjoy a five-course dinner curated by Chef de Cuisine Matthias Knilling while Sebastien Papin from Billecart-Salmon explains each pairing.
The dinner will highlight Cuvée Nicolas François 2006, an exceptional cuvée that was created in 1964 as a tribute to the house’s founder. Formed from the results of blending the Grands Crus by Côte de Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir), the aroma of this champagne highlights preserved peaches, fine apple tart and lemon verbena tea.
Founded by Nicolas François Billecart and Elisabeth Salmon, the couple started Maison Billecart-Salmon in Mareuil-sur-Aÿ, France, the family’s home town after they got married in 1818. Since its establishment, six generations have succeeded the family’s business with the seventh generation preparing to take the helm.
When: Friday, Reception at 7:15 pm, seated dinner at 7:45 pm, March 29, 2019
Where: Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
How much: MOP $1,288 per person (five-course dinner paired with house classic bottlings, including one prestige wines by Billecart-Salmon)
For more information and reservations, contact Vida Rica Restaurant by calling +853 8805 8918 or emailing [email protected]
GLAMOROUS FRENCH DISHES AT GOÛT DE FRANCE / GOOD FRANCE 2019
On March 21, wish the world “bon appétit” by celebrating Goût de France / Good France in Alain Ducasse at Morpheus and Voyages by Alain Ducasse. Following its resounding success over the last four years, on the same day, 5,000 chefs around the globe will create a unique dinner menu in celebration of French gastronomy. From bistros to gastronomic restaurants, Goût de France / Good France showcases a cuisine based on pleasure and generosity, carefully sustaining “eating well” and the environment.
To honour this unique event, Executive Chefs Pierre Marty of Alain Ducasse at Morpheus and Anthony Bacle of Voyages have created two unique five-course menus exclusively available for one night only. Goût de France / Good France is an invitation that France addresses to the world, and which Alain Ducasse’s restaurants are pleased to extend to guests wishing to participate in this beautiful event.
Menus include Mediterranean gamberoni, delicate gelée and gold caviar, red mullet on scales, tender fennel and black olives from Nice, confit knuckle of lamb, barigoule-style artichokes and many other dishes.
When: 6:30pm—10:30pm, March 21, 2019
Where: Alain Ducasse at Morpheus, Morpheus Hotel, Estr. do Istmo, Macau
Voyages by Alain Ducasse, City Of Dreams, Estrada do Istmo, Cotai
How much: Alain Ducasse at Morpheus – MOP $1,888 (5-course menu)
Voyages by Alain Ducasse – MOP $988 (5-courses) with optional wine pairing for MOP $588
For reservations at Morpheus restaurant, click here, and for Voyages, here
Five-course Good France menu at Privé, Sofitel Macau At Ponte 16
Sofitel Macau At Ponte 16 is celebrating French cuisine with the Good France 2019 dining experience! From March 19 to 23, Privé is serving an all things French menu. Renowned for its elegance and exquisiteness, “Gastronomic Meal of the French” is a UNESCO intangible cultural heritage that has prompted French chef Alain Ducasse and the French Ministry of Europe and Foreign Affairs to launch Good France in 2015.
The “Good France” menu starts with hot goat cheese salad, which is prepared with cherry tomatoes and honey balsamic sauce, and French cold cut platter, which offers an assortment of sausages and coppa, jesus, and Bayonne ham. Next up is bouillabaisse fish soup–a Provençal specialty that combines the rich flavours of Bouillabaisse with prawns, scallops, and blue mussels. The main course is the crispy yet tender salmon fillet, perfectly complemented by truffle mashed potatoes. To finish off the meal, guests are treated to the chocolatey and gluten-free pave chocolate cake.
When: March 18–23, 2019
Where: Privé, Sofitel Macau At Ponte 16, Rua do Visconde Paço de Arcos, Macau
How much: “Good France” set menu – MOP $588 per person
For more information on the Good France initiative, check their Facebook page
WIN AN AMAZING STAY AT GRAND HYATT MACAU!
You don’t need to leave Macau to indulge in a decadent retreat. Grand Hyatt Macau is one of the city’s most fabulous hotels and it’s just on our doorstep! It offers an exceptional experience when it comes to accommodation, dining, and relaxation. Enjoy the stunning view of the Cotai skyline from your beautiful room with modern accents in a weekend escape.
The Grand Hyatt Macau is part of the City of Dreams urban resort where your options for entertainment, shopping, and other fantastic luxurious services are endless. There are amazing amenities in the hotel itself to explore such as the impressive pool, gym and remarkable treatments at their spa. Go on a culinary adventure at any of the award-winning restaurants at Grand Hyatt Macau taking your dining experience to another level.
With a total value of MOP $5,499, this is one amazing giveaway you don’t want to miss. The prize is valid from March 1, 2019, to February 29, 2020. This giveaway ends on March 31, 2019, and the winner will be notified directly via email.
