Located at MGM Macau, Pastry Bar is a wonderland of color and delectable scents. Known for its cakes and sweet pastries, this venue is also a restaurant serving healthy foods and original dishes such as lobster banh mi, Florentine eggs with smoked salmon–part of their all-day breakfast menu–tuna poke bowl, lemongrass roasted seabass, and grouper and tofu soup. Pastry Bar’s team mixes Western and Asian cultures to bring every guest an array of dishes with original flavors made with top ingredients.
Pastry Bar also features a wide selection of teas from all over the world with a focus on Asian ones, such as Oolong and others. The restaurant has a classic decoration and a comfortable chic vibe, ideal for those looking to have a light meal while experiencing different flavors and scents. For those looking for healthier foods, there are also pizzas, pasta, omelets and other items worth trying.
Unwind at this effervescent eatery over lunch or afternoon tea and enjoy an alluring array of sweets and pastries by Chef Holger Deh and his team at Pastry Bar.
Opening hours: Daily, 11:00am–8:00pm
Also read: Let Them Eat Cake: Macau’s Best Cake Shops