Macau is a beautiful city brimming with culinary greats. As a UNESCO-designated Creative City of Gastronomy, this place is home to some of the world’s best chefs and finest restaurants. We believe that every dish tells a story just as every chef has a colorful story on what inspires their masterpieces and Instagram allows us a peek into their world. Give these creative chefs based in Macau a follow on Instagram to feed your digital space with beautiful creations and inspiring visuals in life!
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Nicolas Dolbeau
Executive Pastry Chef at Alain Ducasse at Morpheus, Nicolas Dolbeau once created a decadent selection of impressive desserts that we were lucky enough to have tasted. The talented chef seems to be as meticulous with his Instagram space as he is in the kitchen. We love his tile style of curating his feed and the prominence of white backgrounds emphasizing his colorful creations. His account will simply inspire your day.
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Teddy de Koning
Teddy de Koning is the Pastry Sous Chef at the resplendent scene of Robuchon au Dôme. Nestled in the dome of Grand Lisboa Hotel, we love the enchanting atmosphere at this award-winning restaurant. Teddy is a bit low-key but his Instagram offers a glimpse inside the epitome of fine dining in the city where culinary artistry meets impeccable service that has made Robuchon a legendary location for food.
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Tam Kwok Fung
There’s nothing we don’t love about Chef Tam Kwok Fung’s feed. As Executive Chef of Wing Lei Palace, his account takes followers on a culinary journey. From sourcing ingredients, cooking methods, and collaborations, he shares many insights into the life of a World Championship of Chinese Cooking gold medalist. The revered Cantonese chef has cooked for dignitaries and royal families throughout his esteemed career so there’s always something exciting to look forward to in his space.
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Jonathan Larrieu
Art, ambiance, and adventure can be found on Chef Jonathan Larrieu’s Instagram feed. The Sous Chef of Alain Ducasse at Morpheus is clearly an action man. He takes followers on his personal journey behind the kitchen and after he has clocked out of work which makes his feed really interesting. Alain Ducasse at Morpheus has redefined fine dining with a contemporary vision and Chef Jonathan seems to be a perfect fit for the evolving scene of gastronomy in Macau.
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Adrien Detti
Chef Adrien Detti is a co-founder of the Bakery Culture. He fell in love with bread at a young age and has built an international career with hotels, resort casinos, and convention centers in the Middle East and Asia (Saudi Arabia, Dubai, Abu Dhabi, Thailand, Kuala Lumpur). Making Macau his home and overseeing bakery production for five properties, including Michelin starred restaurants, there’s always something interesting on his Instagram feed. The beauty of bread is evident in his posts filled with charming carbs to fuel up any kind of day.
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Andre Chiang
The opening of Sichuan Moon was a huge milestone for Macau. The two-Michelin starred dining destination at Wynn Palace has captivated the world with the unique aromas and flavors of Sichuan cuisine. Chef Andre Chiang has gained prominence for his leadership both in and out of the kitchen. We catch a glimpse of his creativity and everyday life as he documents his wanderings actively on Instagram. You’ll definitely find inspiring and interesting content on his feed.
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Betty Fung
Founder of Café Bonbon and also one of Macau’s blooming talents when it comes to the culinary arena, Chef Betty creates beautiful desserts that will take you straight to Fairy Land. Her picture-perfect desserts will color your Instagram feed including her travel escapades and exciting adventures. Filled with female power and lots of positivity, her feed is not just motivational but also awe-inspiring.
Jean Marc Gaucher
Chef Jean is currently an Executive Chef at the Galaxy Entertainment Group. His Instagram displays animated presentations and beautiful culinary artwork that will fill your feed with creativity. His cast experience spans Nice French Riviera, New York, Bangkok, Dubai, Langkawi, Hong-Kong and now Macau. His ethos echoes passion and beauty when it comes to pastry design. He has a good following on Instagram so expect an active account of colorful plates.
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Sebastien Bernis
We first met Sebastien Bernis at Mandarin Oriental, Macau for an interview about his career. Since then, we’ve continued to admire and follow the pastry chef who originated from the South of France. His impressive career as a pastry chef started at the tender age of only 23. He is down to earth and loves sharing recipes with his team and food with the customers. He is passionate about pastries as manifested in his Instagram account.
Also read: Of Cakes & Fitness: Mandarin Oriental, Macau’s Pastry Chef Sebastien Bernis
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Marco de Boni
Glorious food can be found on Chef Marco de Boni’s sumptuous Instagram account. His page is filled with color and textures that will make you crave every dish he posts. And when you do, you’ll find him at Mandarin Oriental, Macau. Coming to the city right before the global pandemic, the talented chef has never stopped sharing his skills and expertise both with his international culinary team and discerning Macau diners.
Also read: Chef Marco de Boni of Mandarin Oriental, Macau: On Pasta & the Perks of Living in Macau
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Daniel Brooker
Chef Daniel Brooker might not be as active as other chefs on Instagram but still worth the follow. He just might surprise your feed with some cool tattoo or a brand new dish. With 20 years of experience in the culinary world, he has worked around the globe, cooked for presidents and celebrities, and in 2012, became the first New Zealander to win the Gold Medal at the Culinary Olympics. As the executive chef of Sofitel Macau At Ponte 16, he has certainly strengthened its position on the Macau gastronomy map.
Also read: Around the World in 14 Years: Sofitel Macau’s Executive Chef Daniel Brooker
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Jerome Deconinck
The Executive Chef at MGM Macau gives followers a glimpse of his kitchen, travels and personal life on his Instagram page. We love the balance of visual beauty found in food, nature, friends and even art that he posts. The creative chef has worked in some of the world’s top kitchens and exclusive hotels. His passion is still evident with every post and will inspire many who aspire to succeed in the culinary industry.
Also read: Chef Jerome Deconinck: French Art of Living at the Revamped MGM Macau’s Aux Beaux Arts
This article was originally written by Macau Lifestyle in June 2020 and updated in April 2021.
