Macau Lifestyle
  • What's On

    Categories

    • Giveaways
    • Entertainment

    Recent Stories

    Horoverse X MAEN watch
    Horoverse x MAEN: Limited Edition Neon Cities Timepiece Celebrates Hong Kong and Macau’s Iconic Glow
    Jewelry & Watches
    The Macallan 200 Year Whisky Exhibition
    Step into History: The Macallan 200 Years Young Exhibition
    Events & Promotions
    Photo provided by Harry Potter_ The Exhibition_(4)
    A Spellbinding Journey into the Enchanting World of Harry Potter™: The Exhibition
    Events & Promotions
  • Dining

    Categories

    • Restaurants
    • Local Eats
    • Cafes
    • Bars
    • Chef Spotlight

    Recent Stories

    our bucket list of things to do if you’re visiting Macau on a Budget. The Venetian Macao canals
    Macau on a Budget: A One-Day Itinerary
    Macau
    Michelin Guide Macau 2024
    Michelin Guide Hong Kong Macau 2024: Macau’s Culinary Triumphs
    Dining
    Minibar and Lounge Interior Yellow Neon Signs Macau Lifestyle
    Sing Along: Best Places for Karaoke in Macau
    Bars
  • Lifestyle

    Categories

    • Wellness
    • Weddings
    • Family
    • People

    Recent Stories

    Tap Seac Swimming Pool Wide View from Below Sunny Day Macau Lifestyle
    Best Public Pools in Macau
    Family
    hac-sa-reservoir-park
    Top 10 Things to Do With Kids in Macau
    Family
    Moo Creamery Founders Portrait
    Moo Creamery: Freshly-Made Ice Creams Delivering Original Flavors in Macau
    Dining
  • Culture

    Categories

    • Arts
    • Heritage & History
    • Architecture
    • Artist Spotlight
    • Local Knowledge

    Recent Stories

    Featured image: Chinese depiction of a woman from atlantic countries circa 18th century Source: Review of Culture
    Historic Women in Macau: Empowering Communities Across Time
    Culture
    Morpheus City of Dreams Macau Reasons to visit
    10 More Reasons to Visit Macau
    Culture
    st dominic church macau
    Top 10 Things to Do in Macau
    Culture
  • Style

    Categories

    • Fashion
    • Jewelry & Watches
    • Beauty
    • Home

    Recent Stories

    horoverse-shooting-start-from-0-4by3
    Horoverse Co-Founders on Revitalizing Watch Culture: A Deep Dive with Oliver Tong and Wallace Chan
    Jewelry & Watches
    Horoverse X MAEN watch
    Horoverse x MAEN: Limited Edition Neon Cities Timepiece Celebrates Hong Kong and Macau’s Iconic Glow
    Jewelry & Watches
    Wayuu Bag Macau
    Businesses in Macau: Taking Ideas to the Next Level
    Culture
  • Travel

    Categories

    • Macau
    • China
    • Asia
    • Oceania
    • Europe

    Recent Stories

    our bucket list of things to do if you’re visiting Macau on a Budget. The Venetian Macao canals
    Macau on a Budget: A One-Day Itinerary
    Macau
    Isabel Bengzon surfing Siargao Macau Lifestyle
    Siargao Guide: Where to Eat, Sleep, Surf & Party
    Asia
    st dominic church macau
    Top 10 Things to Do in Macau
    Culture
  • Hong Kong

    Categories

    • What's On
    • Dining
    • Things to Do
    • Hotels

    Recent Stories

    Cartier and Women exhibition
    Cartier and Women: The World’s First Major Exhibition on the Role and Influence of Women in Cartier’s History
    Culture
    Grand Hyatt HK_French GourMay Staycation (3)
    French GourMay at Grand Hyatt Hong Kong Offers a Bespoke Culinary Trip to France
    Dining
    The Upper House Salisterra Main Dining Room
    Salisterra Showcases Exquisite Mediterranean Cuisine at The Upper House Hong Kong
    Dining
  • City Guide
  • 繁中
Chef Spotlight
by Ksenia Kuzmina

Culinary Honesty: Meet Luca Pecorari, a Chef with a Conscience

Chef Luca Pecorari

Having worked around Asia for quite a while, Bene’s Executive Sous Chef, Luca Pecorari has settled down in Macau. After enjoying The Great Big Bene Sunday Brunch created by the chef and his skillful team, Macau Lifestyle had the chance to sit and talk to him about Italy, Macau and the things that make him smile – and a few things that make him frown too.

Can you tell us about yourself and how you got started as a chef?

As with many chefs, I dreamt of being one when I was a child. I remember my mum and grandma making tomato sauce in our home every morning. The smell of onions being fried with olive oil is the most beautiful aroma I will always remember. Pancetta, bacon and olive oil in a pan. I always dreamt of becoming a chef.

In Italy, at age 13, one finishes their second degree and needs to decide what to do and what school to go to next. I chose a hotelier school. Before that, I did my first cooking job in a little restaurant in my village where I used to live – I never stopped since. I was 13 and now I’m 51. I started in the kitchen when I was a little boy, mostly peeling potatoes, chopping parsley – all these little things. When I saw the possibility of traveling, I realized that my job could become even more than just cooking. This job gave me a chance to visit many countries. So that was the beginning.

Which part of Italy are you from?

I was born in Varese, it’s very close to Milan. When I turned 15, my family moved to central Italy, near Rome, to a small village up on the hill, a beautiful place. It is famous in Italy for black truffle, ham, and cheese. We also have 1500 years of ‘salumi’ (cured meats) production history in my village, so it’s very well known in Italy. That is my home and I’m happy to go back there every 6 months.

How did you come to be in Macau?

I didn’t really plan to come to Macau. During Christmas 2016, I was doing a consulting job in Bangkok and an agent called me and said there was an opening in Sheraton Macau. My former assistant Ben who we had worked together with in Guangzhou was there. So I called him and thought, let’s try. I arrived in Macau, did the tasting, and here we are. The great thing about a chef’s life is that if you are good, you don’t have to search for a job. The job finds you.

I’m very considerate when looking for a job and don’t like working somewhere short-term for a year and then changing. I want to stay in one place for at least four to five years. In order to do that, you have to be very careful when choosing your job. Not just in terms of salary and conditions, but you should also consider what is available on the market. We are very close to Hong Kong which is a paradise for chefs, because you can get whatever you dream of.

Thanks to globalization, it’s easier to get products here than in Italy. If I live in Milan and need some buffalo mozzarella from the South or Sicilian seafood, it’s more complicated. Here you can find anything in the market. It’s easier and gives you more inspiration. It’s one of the main reasons why I chose to stay here. At the end of the day, the trick to good food is choosing the right product. When a product is of good quality, you don’t have to do a lot.

Chef Luca Pecorari

How would you describe your cooking style in three words?

Classic, honest and generous. When I was younger I was more innovative, but getting older I realize that, like classical music, the appreciation for classics never die. Italian cuisine is famous for risotto, lasagna, carbonara – all these classic dishes. The new generation of chefs tend to not recognize this. This is a mistake. If I cook a roasted pigeon with espresso sauce in this restaurant, it would be a mistake. That is food without identity. Italian cuisine is famous for its signature dishes and I will never deny that. I will continue to make classic items that people enjoy.

I don’t see a future in modern things like molecular cuisine. Now they are starting to die. Molecular cuisine is about changing the texture of the product. You can have raspberry caviar, liquid ravioli. Once you try, you are amazed. You have all this magic power, but basically, you can only play with the consistency. What they serve you is not what you expect – this is the surprise wow-factor, but I don’t really believe in that. When I go to a restaurant, I want something classic. Last night I went to a Thai restaurant and I ordered Pad Thai because I love it. You have no fake expectations. You order and you get what you expect – there is no magic or unexpected surprise.

What’s the most important part of your cooking routine?

Purchasing the ingredients, hiring the right staff, training them and giving them shape. You have to teach them and insist over and over – educate them to your taste, to your palette. Being born with Italian food, it is easy for me. For Chinese guys, local Macanese, they grew up with different flavors – steamed rice, soy sauce and other beautiful dishes.

I would put hiring, educating and training the staff as the first priority and the product second. At the end of the day, when you work in a huge restaurant like this, you have to trust your colleagues. I brought four guys from Guangzhou (one was already here), and those guys spread the knowledge to the rest of the team. Of course, I treat them well, with honesty and respect. We have a peaceful, nice, good working environment. I believe that’s the way it should be in all aspects of life.

Chef Luca Pecorari

What can our readers expect from Bene? 

30 years ago the dining scene was different, but now people have the knowledge, so when they go out they have expectations. They know the way a dish should taste, the way it should be served. There is no cheating or changing things, as guests will know. For a chef, it might be difficult in the beginning, but then you just know you have to do it good. That’s why I was talking about the honesty of my food. If pasta has to be cooked al dente, we cook al dente. If a guest asks it to be softer, we can overcook it a little bit. But basically, we do things the way they should be done. All the successful restaurants we have here work with the same system. Guests who come to Bene can expect authentic Italian food. Honesty always pays double.

What makes Bene different from other Italian places in Macau?

All the restaurants have their signature dishes, their ID card if you like, like the way we serve our carbonara inside cheese. These are little things that attract people. Every month, every two weeks we create something. Our latest baby is the lobster spaghetti that we cook tableside on a flame. You have to play with flavors, cook with a good product. Nowadays people go out to have an experience. If you just transport food from the kitchen to the table, there is nothing to experience. You need to be creative in order to invent something.

Why would you say people come back to your restaurant?

For the same reasons I go to the restaurants I like – because you trust the restaurant, you feel protected and you are sure they will never give you something spoiled. Also because the food is good, obviously. Some customers come because I’m here. We have a lot of loyal customers from Hong Kong and Macau. We know them by the name and we know what they like. It’s the whole package – it’s not just carbonara with cheese. It’s the way we treat the guests, and the kids too. Sometimes I come around to talk with kids. It’s like making friends. When you like a person, you wish to spend more time with them.

 What are your thoughts on Macau’s culinary scene?

This is a good question. In such a small place there is one of the biggest concentrations of restaurants on the planet, the choice is huge, and so is the competition. You have to be smart and fast not to miss the train. In a big restaurant like this, sometimes you have to do magic things to make sure we keep the customers coming. You have to be really creative if you want to survive. Otherwise, I would go back to my Italian village and cook sausages. All my colleagues around here are pushed to get better. This is a very good thing, because the quality rises and rises. It is challenging but rewarding.

What has been your biggest challenge as a chef and how did you overcome it?

Actually, it was Bene – I was a little scared because I’ve never worked in such a big restaurant like this. I came from a restaurant with 70 seats into this one with 300 seats plus the outside area. But if you have a good team and a connection with them, it gets easier. So using their system, I introduced my style.

What is your number one rule in the kitchen?

Taste everything. Sometimes when you are young, you think your eyes will tell you the truth about what is fresh, what is salty, etc. But if you don’t have enough experience to judge with your eyes, your only way is through taste. I always tell my guys: whatever you cook and give out, think: would I give this to my mum, my kids? If the answer is yes, go ahead. You have to find a way to make people understand how this job can be dangerous. So you have to be careful.

Who is your dream dinner guest?

The guest that will say: “I love your food so much!”

To be honest, though, this job is a kind of mission. You think you did your best to satisfy people and then someone complains that is not up to their standards or their liking – and this hurts. With this job you get hurt so many times, you get frustrated. My dream guest would give compliments to the kitchen on everything he eats and never complains. But as you said, it’s just a dream.

A dream guest would be a person that will treat me like a friend, who comes to my restaurant like he comes to my house. They would compliment the food – compliments are the power and gasoline of my job. Sometimes you are so busy cooking all that food for brunch, lunch, dinner, and at times you have to come in really early in the morning. The only thing that keeps you going is the appreciation from your guests, your bosses. If I didn’t have that, I would go to sell cars or repair vacuum cleaners, but that is not my life. That’s why I choose this.

And with a hundred compliments, it’s normal to have a few comments from people who don’t like what you do. It’s part of the game. But these can really hurt – as I told you before. You know, Tripadvisor makes me sleep badly at night.

What do you usually eat on a day off? Are you the one cooking?

I have a strange relationship with food. As long as it’s good, I like everything. I like Chinese food, Portuguese food. Sometimes I cook by myself to get a normal life feeling. I wake up in the morning, go to a supermarket and make easy stuff like meatballs or something that I can put in a freezer for a few days. I go to restaurants quite often. I like Brasserie in Parisian. I like going out for dinner with friends. And if I’m by myself, I stay home and cook or just eat some nice cheese and tomatoes. There is a Thai restaurant near my house where I go pretty often. I love Thai food, Thai flavors. It’s a very happy food.

Do you have any advice out there for anyone wanting to be a chef?

It’s a tough job, although nowadays it’s easier than before. I don’t want to sound like my grandfather, but definitely, you need to have a lot of passion. You have to be very clean. Cleanliness is very important. Cleanliness, honesty and passion are what you need to have in my opinion. When I interview my staff, I ask them: what do you normally eat? Like last night? And when they say something like instant noodles, I realize they have no passion for food. For people that work with me, I want them to be here, to work exactly in this restaurant and understand what we do here. When I see there is a lack of passion, they are not the right person for the job.

The path is rather long and very painful sometimes. Especially when you are young as there are so many sacrifices, such as working long hours while your friends are enjoying their lives. Be ready for your job to take something from your life, but then it will give you something bigger back, like guest gratitude and appreciation. If you are ready to sacrifice a bit of your freedom for that job and all these beautiful things, then it’s your thing. If this might make you frustrated, then it’s not for you – you’d better go repair vacuum cleaners for a living!

The Great Big Sunday Brunch, Bene, Sheraton Grand Macao Hotel, Estrada Do Istmo, Cotai, +853 8113 1200, www.benemacao.com

Brought to you in partnership with Sheraton Grand Macao Hotel, Cotai Central

Tags

  • Bene Macau
  • Chef
  • chef luca
  • Food
  • italian chef
  • italian cuisine
  • Italian Cuisine macau
  • Sheraton

Trending Posts

Dining, Local Eats

Where to Find the Best Portuguese Egg Tarts in Macau

Local Knowledge, Macau, Sightseeing, Travel

Getting Around in Macau

pork chop bun in macau
Dining, Local Eats

Where to Find the Juiciest Pork Chop Bun in Macau

macau zhuhai border Gongbei gate
China, Travel

Macau–Zhuhai: The Ultimate Border Crossing Guide

  • Editor's Picks

    woman holding phone and coffee Local Knowledge

    Macau Apps: The Best Apps You’ll Need in Macau

    When in Macau, consider these 5 must-have applications that will make your life or stay easier.

    girl in macau transport Local Knowledge

    Getting Around in Macau

    Macau is a small but immensely interesting place with plenty of things to see and do. With many modes of transport, getting around has never been simpler.

    ladies night macau Bars

    Where My Ladies At: The Best Ladies’ Night Offers in Macau

    From free-flow champagne to free Prosecco bottles, check our list of the best ladies’ night offers in Macau.

    Salvador Dali Alice in Wonderland Macau Lifestyle hidden artwork Macau Arts

    Art Masterpieces in Macau You Did Not Know Existed

    Some pieces of art are in the most prominent spots, but there are some artwork that remain hidden in Macau. Here’s where you can find them!

    Cuppa Coffee Macau Dining

    Good Morning Macau: Best Cafes for Breakfast

    As breakfast is the most important meal of the day, here’re our favorite cafes in Macau to head to for a hearty breakfast!

    Wayuu Bag Macau Culture

    Businesses in Macau: Taking Ideas to the Next Level

    Macau is a small city, but it sure has a lot of new businesses popping up. We rounded up a list of cool businesses to check out and support!

    start line photo Lifestyle

    Top Running Routes in Macau

    Make the effort to get up 30 minutes earlier from tomorrow onwards and check out any of these stunning running routes in Macau.

    The Ritz-Carlton Bar & Lounge Gin Collection Bars

    Best Places for Happy Hour in Macau

    After a long day at work, you need a relaxing place to unwind. We have the best places in Macau for happy hour deals on drinks and snacks!

    Zics Macau Brand Source Facebook page Fashion

    Macau Fashion Brands: Celebrate Local Design

    Discover some Macau fashion brands that are making waves due to the fabulous designers behind each of their fresh and genius creations.

    Flora Garden playground Family

    The Best Playgrounds for Kids in Macau

    Macau is full of parks and leisure areas that feature some amazing play areas. Here’s a list of the best playgrounds in Macau for the tykes!

    Maria do Leste Bloody Mary from St Regis Macao Updated Photo 2020 Bars

    Shaken or Stirred: Macau’s Best Cocktails

    The world of mixology often proves to be as diverse and surprising as the one of gastronomy. Exercising talent and immense creativity, Macau’s bartenders keep creating signature cocktails that impress us with both flavors and presentation. If you are tired and bored with mojitos and negronis and need tips on what else to try, check out our guide to Macau’s best cocktails. 

    sound-of-century-vintage-sound-machines-museum Arts

    Macau’s Quirkiest Museums

    When art and history collections are inspected, it’s time to learn things that even locals might not know. Read on to plan a visit to Macau’s quirkiest museums.

    Pataca currency Local Knowledge

    The Pataca Story: The Peculiar History of Macau’s Currency

    The Pataca is special as not many countries the size of Macau would have their currency. Read on to find out about the origins of the Pataca.

    Vintage Around Exterior Front View Macau Lifestyle Culture

    Where to Shop Vintage in Macau

    If you’re a fashionista obssessed with all things vintage, this selection of the best vintage shops in Macau is for you. Happy shopping!

    Negroni bar patua mgm cotai macau lifestyle Bars

    Where to Have an Unforgettable Negroni in Macau

    Check our list of the best bars in Macau that serve the Italian bitter-sweet cocktail, Negroni, from classic recipes to original twists!

    Coloane hiking trail Culture

    Guide to Coloane’s Hiking Trails

    Coloane is home to most of the hiking trails in town. We walked them all and came up with the most comprehensive Coloane hiking trails guide.

    sponge-cake-macau-lifestyle-chinese-pastries Dining

    A Tour of Traditional Chinese Pastries in Macau

    Every tourist coming to Macau can make a fast conclusion that cookies and pastries here are held in high regard. Where do you start, and what do you eat? To get acquainted with a curious word of local sweets, check our guide to the Chinese pastries in Macau.

    63c4f00b-ca84-4eda-8f54-1fc5b633bee6_l Architecture

    Macau’s Tap Seac Square by Carlos Marreiros

    Have you ever wondered about Tap Seac Square, its history, and what used to be there? Find out more about its history and right here!

    Camões Bust in Grotto Culture

    The Camões Phenomena: All the Way From Portugal to Macau

    Portuguese poet Camões is well-known in Macau. But do you know why? We tell you some interesting facts about the author’s life!

    beijing memory li xiao feng mandarin oriental macau art Arts

    Art at Mandarin Oriental, Macau: Porcelain Dresses & Contemporary Glass Installations

    Read on to see how Mandarin Oriental, Macau, highlights its style and identity with art and design masterpieces by different artists.  

    Nam Ping Exterior Frontdoor Macau Lifestyle Dining

    Nam Ping: A Local Foodie Haven Nestled in Old Macau

    Set in Rua de Cinco de Outubro, Nam Ping is nestled in the city center, opened for more than 30 years, serving simple, mouthwatering dishes.

    Rooftop Macau Upstairs Terrace Dining

    Best Rooftops in Macau to Relax At

    Chilling on a rooftop with a cold drink is the best way to spend a day. Here’s a list of some of the hippest trending rooftops in Macau!

    Chou Kei Dining

    Local Eats: Where to Have Instant Noodles With Egg & Luncheon Meat in Macau

    Instant noodles taste much better topped with a fried egg and luncheon meat! Here are the best places in Macau to have this delicacy.

    banyan tree macau_Spa_Royal Treatment Room Lifestyle

    Macau’s Best Spas

    Macau is a wold-class destination and this extends to its spas as well. Check out our list of spas in Macau offering the best in relaxation.

    ferry hong kong macau Culture

    10 Useful Macau Ferry Tips

    Although you can take the bridge now, the one-hour ferry ride is a unique and easy way to get from Macau to Hong Kong. Here are 10 essential tips to make your Macau to Hong Kong ferry trip trouble-free.

    hac-sa-reservoir-park Macau

    Best Things to Do around Hac Sa Beach

    Hac Sa Beach on Coloane Island is a popular destination for both locals and visitors. It’s the perfect place for a day outside the city!

    Lord-Stows-Garden-Cafe-Coloane Cafes

    Best Places to Eat in Coloane

    Coloane is where locals and tourists come to enjoy chill vibes and home-style dining. Here are the best places to eat in Coloane for your next foodie trip!

    Tap Seac Swimming Pool Wide View from Below Sunny Day Macau Lifestyle Family

    Best Public Pools in Macau

    Cool off or get your cardio in at the best public pools in Macau!

    Cheong Kei Noodles Owner with Blurred Noodles in Hand Macau Lifestyle Dining

    Cheong Kei Noodle Factory: A Local Family Business with Healthy Ambitions

    We learned the history of Cheong Kei Noodle Factory, the inspiration behind their products, and their vision for Cheong Kei’s future.

    AJ Hackett Macau Skywalk giveaway Macau Lifestyle Local Knowledge

    Everything You Need to Do in Macau at Least Once

    Take a dive into this article and find out what to do to spend your precious time in Macau and maximize it to enjoy the city at its fullest!

  • About
  • The Team
  • Advertise
  • Privacy Policy
  • Terms and Conditions
  • Contact Us

COPYRIGHT © 2025 • MACAU LIFESTYLE

Subscribe to Our Newsletter

Receive Macau Events Agenda, the Hottest Giveaway Offers and the Latest Article Updates!