Katya Maia

Paul Lapsley of Hardys Wines shares about all things wine that matter, from Chinese food wine pairing to global warming, and more!

S.Pellegrino is associated with gastronomy, actively promoting fine-dining culture and supporting new gastronomic talent with “S.Pellegrino Young Chef”.

Award-winning Chef Graham Elliot is not only a restaurateur but also a television personality and cookbook author. In 2018, Chef Elliot opened his first restaurant project in Asia, Coast at MGM Cotai, introducing contemporary American cuisine to the city’s gastronomy scene.

Dr. James Costello and Dr. Steve Costello not only rediscovered the pili nut but also introduced Mount Mayon Pili Nuts to the global food scene.

His third Michelin Star in January and in June, #1 on The World’s 50 Best Restaurants, we sat down with Chef Mauro to congratulate him and ask what’s next.

Marie-Christine Osselin, Wine Quality & Communication Manager at Moët & Chandon speaks on winemaking and how Moët & Chandon rose to its present prominence.

Eric Standop is a Face Reading and Facial Diagnostics Expert, the only face reader in the world to employ multiple approaches to discern your true self.

Mikael Kraemer, from the acclaimed Kraemer Gallery of Paris, speaks on how much French art and culture is appreciated in Asia and his love for the region.

Mandarin Oriental, Macau has welcomed a new General Manager, Christian Dolenc who shares with us his insights on the luxury hotel industry.

We spoke to Stéphane Barlerin, Sales Director of Champagne Henri Giraud where she highlights why their champagnes are so high quality and much sought after.