Located in iconic, lotus-shaped Grand Lisboa, Robuchon au Dôme embodies state-of-the-art dining. A gem on Macau’s gastronomy map, it is one of 20 restaurants in the famed chef Joel Robuchon’s empire of contemporary French cuisine. It has become Macau’s first restaurant awarded three Michelin stars and has been consistently receiving this high rating since 2009.
Choosing Robuchon au Dôme, diners can expect impeccable service and culinary masterpieces with arty presentation and an array of intense flavors. There are several tasting and set menus to choose from. Among them, is Le Menu Aux Crustacés, focused on sumptuous ingredients like lobster and crab. Apart from the world’s famous cuisine, Robuchon au Dôme can boast one of the most extensive and exclusive wine collection in Asia, recognized with a prestigious Wine Spectator’s “Grand Award” every year since 2005.
With a grandiose chandelier made with 131,500 Swarovski crystals, the Robuchon’s opulent design perfectly matches the restaurant’s higher status. The panoramic views on the city are hard to beat.