We sit down with Han Li Guang, head chef of Singapore’s Michelin one-star restaurant Labyrinth. Chef Han is renowned for showcasing local Singaporean flavors and culture in his dishes but with an innovative and modern twist.
- 6 August, 2017
- by Macau Lifestyle
Beef & Liberty’s chef Uwe Opocensky first came to Hong Kong in 2004 and worked at the Aberdeen Marina Club before eventually becoming executive chef at the Mandarin Oriental Hong Kong and then later launching Beef & Liberty.
- 10 January, 2017
- by Apple Salangsang
Chef Justin Paul is just your ordinary chef doing extraordinary things in the kitchen of Golden Peacock at The Venetian Macao. Having created dishes for Bollywood royalties and British Sports icon David Beckham, he has been in Macau for almost a decade.
Macau Lifestyle is partnering up with Grand Hyatt Macau for one of our lucky readers to win a relaxing stay at the beautiful hotel.
Macau is a small but immensely interesting place with plenty of things to see and do. With the many modes of transport available, getting around Macau has never been simpler. Whether you want to explore the many UNESCO World Heritage Sites in the Peninsula or spend the day at a beach in Coloane, we’ve got you covered.
To celebrate its upcoming 20th anniversary, the Macao Museum of Art partnered with the State Tretyakov Gallery in Moscow, Russia to bring over 70 artworks for an amazing exhibition.
All you sweet tooths out there! We’ve done a round-up of where to find the best Portuguese pastries in Macau! Read on if you are looking for something different and to taste a bit of the West in the East!
Who doesn’t love a cake every now and then – the perfect sweet treat to perk up your mood, get you through the day or celebrate, At Grand Lapa they have a cake for every occasion. Have a read of the best from their selection – take your pick and treat yourself!