Macau is a beautiful city brimming with culinary greats. As a UNESCO-designated Creative City of Gastronomy, this place is home to some of the world’s best chefs and finest restaurants. We believe that every dish tells a story just as every chef has a colorful story on what inspires their masterpieces and Instagram allows us a peek into their world. Give these creative chefs based in Macau a follow on Instagram to feed your digital space with beautiful creations and inspiring visuals in life.
Nicolas Dolbeau
Executive Pastry Chef at Alain Ducasse at Morpheus, Nicolas Dolbeau once created a decadent selection of impressive desserts that we were lucky enough to have tasted. The talented chef seems to be as meticulous with his Instagram space as he is in the kitchen. We love his tile style of curating his feed and the prominence of white backgrounds emphasizing his colorful creations. His account will simply inspire your day.
Teddy de Koning
Teddy de Koning is the Pastry Sous Chef at the resplendent scene of Robuchon au Dôme. Nestled in the dome of Grand Lisboa Hotel, we love the enchanting atmosphere at this award-winning restaurant. Teddy is a bit low-key but his Instagram offers a glimpse inside the epitome of fine dining in the city where culinary artistry meets impeccable service that has made Robuchon a legendary location for food.
Tam Kwok Fung
There’s nothing we don’t love about Chef Tam Kwok Fung’s feed. As Executive Chef of Wing Lei Palace, his account takes followers on a culinary journey. From sourcing ingredients, cooking methods and collaborations, he shares many insights into the life of a World Championship of Chinese Cooking gold medalist. The revered Cantonese chef has cooked for dignitaries and royal families throughout his esteemed career so there’s always something exciting to look forward to in his space.
Antimo Maria Merone
Meeting Executive Chef Antimo Maria Merone was a huge honor for us. Born and raised in Napoli, Italy, his inspiring journey as a chef was simply an unforgettable story. The chef who leads 8 ½ Otto e Mezzo Bombana situated at Galaxy Macau has certainly made his mark into the culinary world with prestigious recognitions. His Instagram account is not just about food, Antimo shares his travel diaries and interesting finds of everyday life. You’ll find a splash of vibrant colors that calms the senses once you start following this remarkable chef.
Martinho Moniz
Chef Martinho Moniz of Vic’s Restaurante has been in Macau for six years. The welcoming and unpretentious family-style dining that is a hallmark of Vic’s is a natural extension of Chef Martinho’s childhood growing up on a farm in a small village in Portugal. As the man behind a restaurant with unparalleled quality and distinctive tasting experience, you’ll find creativity and positivity on his feed.
Jonathan Larrieu
Art, ambiance, and adventure can be found on Chef Jonathan Larrieu’s Instagram feed. The Sous Chef of Alain Ducasse at Morpheus is clearly an action man. He takes followers on his personal journey behind the kitchen and after he has clocked out of work which makes his feed really interesting. Alain Ducasse at Morpheus has redefined fine dining with a contemporary vision and Chef Jonathan seems to be a perfect fit for the evolving scene of gastronomy in Macau.
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Edwin Guzman Navarro
The content power is so strong that it’s impossible not to constantly check out the Instagram account of Peruvian Chef de Cuisine Edwin Guzman Navarro of Aji. Innovative food combined with his creative character is manifested in Chef Edwin’s posts. We also love his subtle praises for fellow chefs and collaborations with other culinary greats. Fill your feed with color literally by simply following Chef Edwin.
Julien Tongourian
Robuchon au Dôme’s Executive Chef Julien Tongourian and his team are masters of the culinary arts. To be able to see what goes on behind one of the most iconic restaurants in Asia is so exciting! Julien posts flawless plating, exquisite food and occasionally random moments behind the scenes of Robuchon. The presentation might seem to be everything for the chef but it’s obvious how proud he is of his kitchen team.
Adrien Detti
Chef Adrien Detti is a co-founder of the Bakery Culture. He fell in love with bread at a young age and has built an international career with hotels, resort casinos, and convention centers in the Middle East and Asia (Saudi Arabia, Dubai, Abu Dhabi, Thailand, Kuala Lumpur). Making Macau his home and overseeing bakery production for five properties, including Michelin starred restaurants, there’s always something interesting on his Instagram feed. The beauty of bread is evident in his posts filled with charming carbs to fuel up any kind of day.
Andre Chiang
The opening of Sichuan Moon was a huge milestone for Macau. The two-Michelin starred dining destination at Wynn Palace has captivated the world with the unique aromas and flavors of Sichuan cuisine. Chef Andre Chiang has gained prominence for his leadership both in and out of the kitchen. We catch a glimpse of his creativity and everyday life as he documents his wanderings actively on Instagram. You’ll definitely find inspiring and interesting content on his feed.
Betty Fung
Founder of Café Bonbon and also one of Macau’s blooming talents when it comes to the culinary arena, Chef Betty creates beautiful desserts that will take you straight to Fairy Land. Her picture-perfect desserts will color your Instagram feed including her travel escapades and exciting adventures. Filled with female power and lots of positivity, her feed is not just motivational but also awe-inspiring.
Maggie Chiang
If you’re aspiring to be a chef then local creative chef Maggie Chiang is the best person to follow on Instagram. Despite a busy lifestyle, she still plays the piano, guitar, and indulges in the art of calligraphy. Proud of her Macau roots, you’ll consistently find fine food, elegance, and skillful creativity on her feed. We also love how she supports learning and growth in the culinary industry through her various advocacies.
Jean Marc Gaucher
Chef Jean is currently an Executive Chef at the Galaxy Entertainment Group. His Instagram displays animated presentations and beautiful culinary artwork that will fill your feed with creativity. His cast experience spans Nice French Riviera, New York, Bangkok, Dubai, Langkawi, Hong-Kong and now Macau. His ethos echoes passion and beauty when it comes to pastry design. He has a good following on Instagram so expect an active account of colorful plates.
